The United States meat market continues to be a vital pillar of the country’s food economy, evolving with consumer preferences, regulatory shifts, and environmental considerations. As one of the largest meat producers and consumers globally, the U.S. meat sector—comprising beef, pork, poultry, and emerging segments like plant-based and cultivated meat—has displayed remarkable resilien... https://nexthypezone.com/regional-flavors-analyzing-meat-consumption-trends-across-the-globe/