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Influence of Airflow Field on Food Freezing and Energy Consumption in Cold Storage

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Currently most food products are cooled and frozen in air-blast cold storage to prolong storage time. The airflow field distribution in storage has a great impact on the process of food freezing and energy cost by that. In this paper. a transient model of food freezing considering airflow field was developed to simulation the temperature profile of air and food products during freezin... https://www.lasreglasdejuego.com/product-category/lubricants/
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