Khichu Is a well-liked Gujarati snack or facet dish. Topped with just a little oil and methi masala, it is amongst the simplest Indian snacks recipes. It's traditionally used to make papad.  You might even serve it like a delectable appetizer. It’s a terrific protein Increase while in the afternoon. https://ethnicindiangrocer.com.au/product/mdh-garam-masala-100gm/