Anarsa Is really a crunchy sweet snack normally eaten all through Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. Imarti can be a dessert introduced by Mughal cooks. The dish is served by deep frying the urad flour which the moment finished is then soaked in sugar https://ethnicindiangrocer.com.au/product/haldiram-bhujia-1kg/