This study deals with the evaluation of the impact of three different olive tree residues: olive tree small branch (OTS). olive tree big brunch (OTB) and olive tree leaves (OTL) as a filler on thermal properties of olive/epoxy biocomposites. Olive residue-based epoxy composites were processed at 40% filler loading to fabricate biocomposites by hand lay-up techniques. The thermal stabi... https://chefesquipmenters.shop/product-category/drip-trays/