軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 Once Frozen, transfer the pasta into a container with a decent-fitting lid and spot it during the freezer. 三個個頭都很大的孔雀貝，吃下去海味蠻重的～我比較害怕這種味道！還好後勁有起司的加持稍稍緩和了新鮮的海味。 食記►新竹竹北┃星上星港式飲茶竹北店┃平價好吃的港式飲茶連... https://donovanvtqku.dsiblogger.com/64091623/davo88-things-to-know-before-you-buy